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Steamed Basmati rice cooked with vegetables like broccoli, cauliflower, and peas. Flavored with Chef’s special biryani spices.
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It is a regular steam Pork Mo:Mo dipped in a soup
Ground Pork marinated in traditional Nepali spices stuffed inside a flour wrap and steamed to perfection.
Served with special tomato sauce with a base of soybean and sesame