Who We Are
At Zuzu Mo:Mo we’re traditional yet contemporary. A mixture of street food and fine dining. We are Nepali culture with a quintessential Bostonian vibe. Our goal is to bring Nepali cuisine to an increasingly diverse neighborhood. A place to hang out with friends and build bridges with delicious food, local brews and a fine selection of whiskies.
We, at Zuzu MO:MO, are dedicated to bringing you outstanding freshly made food.We think that food tastes better when prepared simply with better ingredients. Our food is prepared with love. We at Zuzu MO:MO strive to give you only the best. The dedication we have for all our customers and their taste buds is truly incomparable.
Meet our Chef
Executive-chef/proprietor Parshuram Shahi is a young chef that has an exquisite talent when it comes to authentic Nepali food. He carried his experience from cooking at an Indian cuisine in Chicago for years and is excited to introduce his dazzling and flavorful food to the local community of Boston. His inspiration for food stems from blending different types of herbs/spices and collaborating it with some of the most staple Nepalese dishes like MO:MO.
His passion for cooking is a fusion of hard work and determination. He aspires to have his dishes “blend out” rather than “blend
